We scoped out a restaurant for filming...a cute french place that is open so infrequently it must charge 6 dollars for a crêpe...but worth it if you care about her.
The owner has grand ideas for a wine/dessert bar that will pay homage to the art of filmmaking from its orgins...namely, big trains and super 8s.
The transpose(dessert/wine) bar will be in the same complex as his restaurant.
I want to live here so I can eat there every 5PM-10PM Wednesday - Saturday (I just won't eat on the other days - or maybe the wine/dessert bar will be open
(5PM-10PM Wednesday - Saturday) ^C ).
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